In 100 g (Grams) of Salad dressing, french dressing, commercial, regular, without salt there is 44.81 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french dressing, commercial, regular, without salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, french dressing, commercial, regular, without salt

Salad dressing, french dressing, commercial, regular, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular, without salt are listed below.

Water	36.56 g	36.56%
Energy (calorie)	459 kcal
Energy (joule)	1919 kJ
Protein	0.77 g	0.77%
Total lipid (fat)	44.81 g	44.81%
Ash	2.29 g	2.29%
Carbohydrate, by difference	15.58 g	15.58%
Fiber, total dietary	0 g
Sugars, total	15.95 g	15.95%
Sucrose	3.89 g	3.89%
Glucose (dextrose)	6.71 g	6.71%
Fructose	5.36 g	5.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	5 mg
Phosphorus, P	19 mg	0.02%

Nutrients in Salad dressing, french dressing, commercial, regular, without salt